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Alaska Smoked Salmon Tortilla Roll Ups

Yields1 ServingPrep Time10 mins

Smoked Salmon Tortilla Roll Ups

 2 Medium Soft Whole Wheat Tortillas
 2 oz Wild Alaska Smoked Salmon (about 6 slices)
 2 Mini Cucumbers
 6 Chive Pieces
 1 Medium Ripe Avocado
 2 tbsp Cream Cheese
 Sea Salt to taste
1

Lay soft tortillas flat on a plate.

2

Spread cream cheese in a line down the middle of each leaving about 1-2 inches on the end. This makes it easier to fold.

3

Fold 3 pieces of Alaska salmon vertically on each tortilla.

4

Slice cucumber lengthwise, twice, so that you have long narrow pieces. Place those on top of the Alaska salmon.

5

Slice the avocado lengthwise and add 2-3 slices next to the cucumber. Crack some sea salt on top.

6

Fold the edges in and then roll lengthwise so you get a burrito like roll. You do not have to fold the edges in if you are slicing into pieces.

7

Once each tortilla is rolled up, use a large knife to carefully cut into small 1-2 inch pieces. Option to use a toothpick to keep it together while cutting. It helps a lot!