Remove the flaked crab or sticks from the package and place in a large mixing bowl. Using your hands and/or a fork begin to break it apart so that the flakes are broken into small, thin pieces.
You can also chop it and break it up on a cutting board and put it back in the bowl.
Add avocado oil mayo to the bowl and mix well. Start with 2 tbsp and add a 3rd if you want it to be creamier.
Squeeze in lemon juice and mix again.
Lastly, add in your spices to taste. I used sea salt, lemon pepper and paprika. The paprika gives it a little kick. You can also add a dab of hot sauce if you like things spicy. Once crab salad is ready, set aside.
Prepare the avocado mash. Cut avocado in half and remove the pit and skin. Mash up in a small bowl.
Spread a layer of the avocado mash on one side of each bun. Add the lettuce on top followed by the crab salad. Add a little more salt and pepper and bite into it! Serve with a lemon wedge. Enjoy!
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