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Alaska Surimi Crab Sliders

Yields1 ServingPrep Time1 hr 55 mins

Crab Salad Sliders

Crab Salad (makes enough for 3-4 sliders):
 1 pack Alaska surimi crab flake style or stick style (12 oz)
 2 tbsp Avocado Oil Mayo
 ½ Lemon, Squeezed
 Salt, Pepper, Paprika to Taste
Sliders:
 1 Avocado
 Romaine Leaves or Greens of Your Choice
 Burger Buns or Baquette of Your Choice
1

Remove the flaked crab or sticks from the package and place in a large mixing bowl. Using your hands and/or a fork begin to break it apart so that the flakes are broken into small, thin pieces.

2

You can also chop it and break it up on a cutting board and put it back in the bowl.

3

Add avocado oil mayo to the bowl and mix well. Start with 2 tbsp and add a 3rd if you want it to be creamier.

4

Squeeze in lemon juice and mix again.

5

Lastly, add in your spices to taste. I used sea salt, lemon pepper and paprika. The paprika gives it a little kick. You can also add a dab of hot sauce if you like things spicy. Once crab salad is ready, set aside.

6

Prepare the avocado mash. Cut avocado in half and remove the pit and skin. Mash up in a small bowl.

7

Spread a layer of the avocado mash on one side of each bun. Add the lettuce on top followed by the crab salad. Add a little more salt and pepper and bite into it! Serve with a lemon wedge. Enjoy!