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Almond Cacao Energy Bites

Prep Time10 mins

  cup Raw Creamy Almond Butter
 ¼ cup Chia/Flax Mix (I used Organic Traditions Powder)
 2 tbsp Cacao Powder (also used Organic Traditions)
 2 tbsp Honey or Maple Syrup (if vegan)
 Pink Salt
 ½ cup Dairy Free Chocolate Chips
1

Add almond butter and honey to a food processor and combine well. Add in cacao powder, chia & flax seed powder and salt. Mix for 3 - 5 minutes until a thick dough / paste is formed.

2

Using a spatula, scoop out the contents onto a cutting board and press down flat. Sprinkle chocolate chips on top and mold into one giant ball. From there, take small chunks out and roll them into balls.

3

Place on a plate in the fridge for 20 minutes before eating. Store in the fridge for 5 days.