Whisk eggs in a mixing bowl. Add in vanilla, almond milk, apple sauce and maple syrup. Mix well again.
Add in cinnamon, baking powder and almond flour. Mix well until batter forms.
Dice 1 apple into small pieces. Add 3/4 into the mix. Leave the rest for topping.
Heat up grass fed butter or coconut oil in a pan. Pour batter into the 4-5 inch circles on the pan. Let cook for 5 minutes or until golden brown on the edges and then flip. Repeat until all the batter is cooked into pancakes!