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Apple Cinnamon Pancakes (Gluten Free)

Yields1 Serving

Apple Cinnamon Pancakes

 3 Eggs
 ¼ cup Unsweetened Almond Milk
  cup Unsweetened Apple Sauce
 2 tbsp Maple Syrup
 ½ tsp Baking Powder
 1 tsp Cinnamon
 1.50 cups Almond or Oat Flour
 1 Chopped Apple (save some for topping)
 Grass Fed Butter or Coconut Oil for Cooking

Whisk eggs in a mixing bowl. Add in vanilla, almond milk, apple sauce and maple syrup. Mix well again.


Add in cinnamon, baking powder and almond flour. Mix well until batter forms.


Dice 1 apple into small pieces. Add 3/4 into the mix. Leave the rest for topping.


Heat up grass fed butter or coconut oil in a pan. Pour batter into the 4-5 inch circles on the pan. Let cook for 5 minutes or until golden brown on the edges and then flip. Repeat until all the batter is cooked into pancakes!