Preheat oven to 350.
Add eggs into a mixing bowl and whisk. Add in pumpkin purée, apple sauce, maple syrup, vanilla, and oil into a mixing bowl. Mix until well combined.
Add in spices, baking soda, almond flour into the bowl. Mix well.
Chop up 2 medium size apples into small 1/4 inch cubes. Add to the bowl and mix again.
Line a large sheet pan with parchment paper and grease with coconut oil spray (or any non stick spray). Pour batter into the pan and use a spatula to even out throughout the pan. Sprinkle coconut sugar and drizzle honey on top of the batter (this adds an extra sweetness if you want this as a dessert).
Bake for 35 minutes or until the edges are browned and a toothpick comes out clean. Let cool and enjoy!