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Apple Pumpkin Spice Cake (Gluten Free)

Yields1 ServingPrep Time10 minsCook Time35 minsTotal Time45 mins

Apple Pumpkin Spice Cake

 1 cup Pumpkin Puree
 1 cup Unsweetened Applesauce
 4 Eggs
 ½ cup Maple Syrup
 ¼ cup Oil - I like Avocado Oil or Refined Coconut Oil (mild, tasteless)
 2 tsp Vanilla
 1.50 tsp Pumpkin Spice
 1.50 tsp Apple Pie Spice (or all spice)
 1.50 tsp Cinnamon
 1 tsp Baking Soda
 3 cups Almond Flour
 2 Medium Apples, Finely Chopped
 Coconut Sugar and Honey for Toppings

Preheat oven to 350.


Add eggs into a mixing bowl and whisk. Add in pumpkin purée, apple sauce, maple syrup, vanilla, and oil into a mixing bowl. Mix until well combined.


Add in spices, baking soda, almond flour into the bowl. Mix well.


Chop up 2 medium size apples into small 1/4 inch cubes. Add to the bowl and mix again.


Line a large sheet pan with parchment paper and grease with coconut oil spray (or any non stick spray). Pour batter into the pan and use a spatula to even out throughout the pan. Sprinkle coconut sugar and drizzle honey on top of the batter (this adds an extra sweetness if you want this as a dessert).


Bake for 35 minutes or until the edges are browned and a toothpick comes out clean. Let cool and enjoy!