½ cup Pumpkin Purée

½ cup Unsweetened Applesauce

2 Eggs

¼ cup Maple Syrup

¼ cup Cashew Butter (any creamy nut butter works)

2 tbsp Coconut Oil Melted / Cooled

1 tsp Vanilla

1 tsp Cinnamon

1 tsp Pumpkin Spice

1 tsp Apple Pie Spice (or allspice)

½ tsp Baking Soda

1.50 cups Almond Flour

1 Apple, finely chopped

Preheat oven to 350

Combine pumpkin purée, apple sauce, eggs, maple syrup, vanilla, cashew butter and melted coconut oil into a mixing bowl. Mix until well combined.

Add in spices, baking soda, almond flour into the bowl. Mix well.

Chop up medium size apple into small 1/4 inch cubes. Add to the bowl and mix again.

Line a muffin tin with baking cups or grease with spray. Evenly distribute batter among the 12 spots. Shake to even out. Option to add some more spices on top.

Set in the oven and bake for 25 minutes. Enjoy!

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Apple Spice Pumpkin Muffins (Gluten Free)