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Berry Lentil Summer Salad

Prep Time5 minsCook Time15 minsTotal Time20 mins

Salad:
 3 cups Gem Lettuce (or greens of choice)
 ½ cup Sliced Strawberries (about 5-6 strawberries)
 ¼ cup Fresh Blueberries
 1 cup Dry Lentils
 1 cup Stock / Broth (To Cook Lentils) *You will have extra to use!*
 ½ cup Water (To Cook Lentils)
 2 tbsp Crumbled Feta Cheese
 2 tbsp Chopped Walnuts
 ½ Avocado, Sliced
For the Apple Cider Vinaigrette:
 ½ cup Olive Oil
 2 tbsp Apple Cider Vinegar
 1 tsp Honey
 Sea Salt to Taste
1

Start by preparing the lentils. Rinse lentils in cool water. Add water, stock and lentils to a pot. Mix and bring to a boil. Once boiled, cover and reduce to a simmer. Let cook until tender. This should take about 15 minutes. They are done when they are tender.

2

While lentils are cooking, assemble the dressing ingredients (olive oil, apple cider vinegar, honey, sea salt) in a small mason jar. Shake well to mix! You can also mix in a small bowl with a spoon.

3

Starting with the lettuce, assemble all ingredients in a large salad bowl. When lentils are tender, let cool for a few minutes and then add on top. Dress with the vinaigrette and enjoy it! Option to add sliced avocado on top!