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Blackened Alaska Cod Tacos

Prep Time15 minsCook Time10 minsTotal Time25 mins

 4 Small Flour Tortillas
 ½ lb Alaska Cod 
 Olive Oil
 Blackening Seasoning 
 Salt and Pepper to Taste
 2 cups Slaw Mix
 2 tbsp Avocado Oil Mayo
 1 Lime
 1 tsp Hot Sauce
 1 Avocado, Sliced
1

Start by making the slaw. Mix slaw mix with avocado oil mayo, hot sauce, 1/2 fresh lime, salt and pepper. When well mixed, set aside.

2

Set oven to 400. Line a baking dish with parchment paper and non-stick spray. Place fish on top and coat lightly in olive oil. Generously season with blackening seasoning and sea salt. 

3

Bake for 5 minutes and broiled for another 3-5. 

4

Slice the avocado and set aside.

5

Build the taco base. Add slaw into the flour tortillas with avocado. 

6

When fish is done, remove form oven and break into smaller chunks with a fork. Add to your tortilla. Drizzle with more hot sauce, a fresh lime and some extra blackening seasoning.