Burrata Pasta with Caramelized Balsamic Vegetables

Prepare vegetables. Thinly slice the large onion and bell peppers. Set aside.

Heat up 2 tbsp of extra virgin olive oil in a sauce pan. Add in onions, sprinkle with kosher salt and toss. Let cook on medium for 5 minutes. Mix around. Let sit for another 5 minutes until they start to get browned.

Add in peppers and mix. Let them cook together for 5 minutes or until the peppers start to soften.

Meanwhile, boil water with salt to cook the pasta.

Add 2 tbsp balsamic vinegar to the peppers and onions. Mix and let it cook uncovered for a few minutes.

Let the noodles cook accordingly to the package. When they are almost ready, take 1/4 C of the pasta water directly from the pot and add it to the balsamic vegetables. Mix.

Drain the rest of the pasta water and add the noodles to the sauce pan with vegetables. Mix! Add some Italian seasoning and more salt to taste. You can also add a few more splashes of balsamic vinegar here. Mix well.

Sprinkle in Parmesan cheese and toss! You can add as much as you like :)

Add 2 tbsp of butter for the pan and let it melt and toss! You can omit this step and just add a little more olive oil, but I think this adds so much to the flavor!