Wash and chop your lettuce, then drizzle with your favorite caesar dressing and top with a sprinkling of parmesan cheese.
Set your oven to broil and grease a small baking dish with oil (I like to use avocado oil). Add your salmon filet to the baking dish and season with blackening seasoning, chili lime seasoning, or salt and pepper. Broil for 5-7 minutes (my favorite way to cook salmon!). Depending on how thick your piece of salmon is, you may need to leave it in longer. I like mine medium.
Add the cooked salmon to the prepared salad and top off with some fresh ground pepper. The lemon pepper seasoning from Trader Joe's works really well here!
Enjoy!
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