Preheat oven to 350.
In a large mixing bowl, combine wet ingredients - eggs, oil, vanilla, peppermint extract, almond butter and maple syrup. Mix well with a hand mixer.
Fold in dry ingredients - flour, cocoa powder, and coconut sugar. Mix well with a hand mixer or use a spatula to mix. Make sure to get out all the chunks of flour and cocoa powder. You want it to be a very smooth brownie batter!
Fold in white chocolate chips and mix again.
Line and grease an 8x8 baking pan. Pour batter in the pan and shake to even out.
Bake for 30 minutes on 350. Remove and let it cool slightly.
To make the white chocolate drizzle - simple microwave white chocolate chips in a microwave safe bowl for 1 minute. Mix well when removing from microwave so they all melt together. Crush candy canes by adding them to a baggie and pounding on it with a meat pounder or bottom of a jar.
Drizzle white chocolate on top of the brownies. Add crushed candy canes on top. Cut into pieces and ENJOY!
0 servings