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Caprese Style Linguine Pasta

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Caprese Week Night Pasta Recipe

 ½ Package Linguine or 3 C Pasta of Your Choice (I used Inspired Organics Linguine)
 1 tbsp Olive Oil (I used Inspired Organics) or Grass Fed Butter (or both)
 1 cup Diced Tomatoes (I used Inspired Organics)
  cup Fresh Basil, Finely Chopped
 1 cup Grape Tomatoes, Sliced
 ¼ cup Kalamata Olives, Pitted
 ½ cup Fresh Mozzarella Cheese, Sliced
 Sea Salt & Pepper to Taste
1

Bring 4 cups of water to a boil with salt in a large pot. Add in pasta and cook according to instructions or to your desired texture.

2

As pasta is cooking, prepare all the pasta mix ins. Slice tomatoes, chop basil, pit olives, and slice fresh mozzarella cheese.

3

Drain pasta and add back to a large pot. Set heat to low. Add in olive oil or butter (or both) to the pasta and mix well.

4

Add in diced tomatoes, fresh chopped tomatoes, and kalamata olives. Mix well in the pasta and let it heat for 2 minutes.

5

Lastly, add mozzarella cheese and chopped basil (save some for topping) and mix again. Let it heat so the cheese melts slightly. Season to taste with salt and pepper.

6

Serve with hot with some fresh chopped basil on top.