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Cauli Gnocchi with Pesto & Peas

Yields1 Serving

 1 Package of Cauliflower Gnocchi
 1 Medium Sweet Onion
 ¼ cup Vegan Pesto (I use the pre-made Kale, Cashew, Basil pesto from Trader Joes)
 ½ cup Frozen Peas
 2 tbsp Avocado Oil
 Shaved Pecorino to taste
 Fresh Pepper to taste
1

Chop up 1 medium sweet onion into 1/4 inch pieces. Heat up 2 tbsp of avocado oil in a pan. When hot, add onion and cook for 5 minutes on medium - high.

2

When onions are starting to brown, add in 1 package of cauli gnocchi from frozen. Mix to coat in oil. Add in frozen peas and mix to coat in oil as well. Let cook for 7-10 minutes with frequent mixing around until crispy.

3

Add in 1/4 c of vegan kale cashew pesto (also trader joes) and mix around with gnocchi and peas. Let it heat up. When it's hot, serve with some shaved pecorino or nutritional yeast (if dairy free). Top with some fresh pepper and enjoy!