Cheesy Sausage Marinara Pasta

1 onion, sliced thin

1 12oz package chicken sausage, sliced into thin discs

2 tbsp olive oil, for the pan

salt & pepper, to taste

2 cups marinara sauce of your choice

Large handful spinach or arugula, roughly chopped

½ cup parmesan cheese, shredded

½ cup mozzarella cheese, shredded

½ box pasta (I like using shells)

Toppings: chili flakes and extra cheese

Slice onions, sausage and grate cheese (you can also get pre-grated). Set aside.

Boil salted water for pasta. Cook al dente according to instructions.

Meanwhile, in a skillet over medium heat, heat up olive oil. Add in onions. Mix and cover, continuing to cook for 7ish minutes, stirring a few times throughout.

Remove lid. Add sausage, mix and cook for another 5-7 minutes as sausage discs start to brown.

Add marinara sauce and chopped greens. Mix well until heated through.

Mix in the al dente pasta. Then add grated cheese and mix again. Cover briefly to let it fully melt and come together.

Serve with chilli flakes and extra cheese. Enjoy!

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Cheesy Sausage Marinara Pasta