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Chocolate Chunk Protein Banana Bread

Prep Time10 minsCook Time1 hr 8 minsTotal Time1 hr 18 mins

 3 Mashed Spotty Bananas (pro tip, use a potato masher on a mat to make this go faster)
 2 tbsp Pure Maple Syrup
 2 tbsp Liquid Coconut Oil
 2 Eggs (room temp)
 1 tsp Pure Vanilla Extract
 2 cups Almond Flour (I use Bob's Red Mill)
 2 Scoops of Bob's Red Mill Chocolate Protein Nutritional Booster Powder
 1 tbsp Cocoa Powder (Dutch Pressed)
 1 tsp Baking Powder
 1 tsp Baking Soda
 pinch of salt
 chocolate chunks (as much as your heart desires)

Pre-heat oven to 350 and grease a loaf pan with coconut oil spray and set aside.


Add wet ingredients into a mixer (stand mixer or hand mixer work fine) and combine well.


Once wet ingredients are mixed, all in dry ingredients. Combine well until a consistent batter is formed. Taste it to make sure it is to your liking (best part!). You can add a touch more maple syrup or vanilla if you want some more sweetness.


Fold in chocolate chips or a broken up chocolate bar. You can also add walnuts, almonds or coconut flakes. Whatever you love!

Mix again to combine add-ins.


Pour batter into loaf pan. Shake loaf pan to even out the batter. Top with more chocolate chunks and oats.


Add to oven and bake for 50 minutes. Use a toothpick to make sure it is ready!


Let cool for 10 minutes and enjoy! I love a slice with almond butter and coffee in the morning.