In a mixing bowl combine creamy peanut butter, maple syrup, vanilla extract. Mix well until consistent.
Add in cocoa powder and mix again well.
Roll into 8-10 small balls (about 1-1.5 inches) and lay on a plate or cookie sheet.
Place balls in the freezer for 1 hour.
Make the chocolate coating/drizzle when the balls are frozen. Melt chocolate chips and coconut oil on medium in the microwave. Should take about 1-2 minutes with mixing in between.
Remove balls from freezer and coat / drizzle with the chocolate sauce. Add sprinkles on top and place back in freezer for another 30 mins to an hour.
Store in freezer! Enjoy!
8 servings