Is there anything better than gooey, chocolatey brownies?! These Pumpkin Spice Brownies are my new favorite fall take on a classic brownie -- by adding pumpkin of course! Even so, I love them year-round! They're gluten free, refined sugar free and very easy to make. I also love making these into donuts. It's such a fun and festive breakfast! The details on that are below, too. I hope you enjoy these beauties!
For the brownies, I use an individualized brownie pan. It makes it so much easier! I use it to make square muffins too. And for the donuts, I use 2 6-count donut pans. You can also use an 8x8 pan.
Here's what you need for these Pumpkin Spice Brownies:
- Eggs
- Pure maple syrup
- Pumpkin puree
- Vanilla extract
- Pumpkin spice
- Baking soda
- Almond flour
- Cocoa powder
- Chocolate chips
Ingredients:
Directions:
Preheat oven to 350 degrees.
Combine all wet ingredients in a large bowl (eggs, maple syrup, pumpkin, vanilla).
Add in dry ingredients (cocoa powder, baking soda, flour, spice) to the bowl. Best is to add them one by one and mix. Mix well until a smooth batter is formed.
Fold in 1/2 the chocolate chips. Save the second half for the topping!
Grease a brownie tin (I use one that has individual brownie size slots from Amazon). A muffin tin or pyrex also works.
Add batter to vessel and bake for 25 minutes. Cool and enjoy!
Follow steps 1 - 4. Grease two donut pans (each can make 6 donuts) and pour batter 1/2 way up in each vessel. Bake for 15-20 minutes.
Mix 2 parts peanut butter and 1 part maple syrup and drizzle on top! I did 1/4 C peanut butter and 2 tbsp maple syrup for these!
If you loved these Pumpkin Spice Brownies, make sure to check out some of my other recipes!
- Double Chocolate Brownie Donuts (Gluten Free)
- Fudgy Avocado Brownies (Gluten Free)
- Pumpkin Chocolate Fudge Cake
Ingredients
Directions
Preheat oven to 350 degrees.
Combine all wet ingredients in a large bowl (eggs, maple syrup, pumpkin, vanilla).
Add in dry ingredients (cocoa powder, baking soda, flour, spice) to the bowl. Best is to add them one by one and mix. Mix well until a smooth batter is formed.
Fold in 1/2 the chocolate chips. Save the second half for the topping!
Grease a brownie tin (I use one that has individual brownie size slots from Amazon). A muffin tin or pyrex also works.
Add batter to vessel and bake for 25 minutes. Cool and enjoy!
Follow steps 1 - 4. Grease two donut pans (each can make 6 donuts) and pour batter 1/2 way up in each vessel. Bake for 15-20 minutes.
Mix 2 parts peanut butter and 1 part maple syrup and drizzle on top! I did 1/4 C peanut butter and 2 tbsp maple syrup for these!
I have made this so many times that I have it memorized! I add a teaspoon of baking powder as well. Where can I find the nutritional info on this recipe? Thanks!
I am so glad you love it! Makes me so happy. I do not have the nutrition info, sorry! I do not typically calculate for my recipes. My focus is good ingredients 🙂