Print Options:

Chunky Split Pea Quinoa Vegetable Soup

Yields1 ServingPrep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

Chunky Split Pea Quinoa Vegetable Soup

 6 cups Vegetable Stock or Meat Broth
 ¼ cup Tri-Color Quinoa (Dry)
 1.50 cups Green Split Peas (Dry)
 1 Large Sweet Onion
 1 cup Chopped Rainbow Carrots (Heaping Cup)
 1 cup Chopped Celery (Heaping Cup)
 1 tsp Cumin
 Salt and Pepper to Taste
1

Chop vegetables (carrots, celery, onion) and set aside.

2

Add broth / stock to a large soup pot. Set to medium and bring liquid to a light simmer.

3

Add green split peas and let cook in the liquid for 10 minutes. Miix frequently.

4

Add quinoa, carrots, celery and onions to pot and mix. Reduce heat down to low.

5

Add in cumin and salt / pepper to taste. Mix and cover.

6

Let the soup cook (covered) for at least 1 hour.

*The longer you cook it the more the vegetables, quinoa and split peas will expand and the thicker the soup will get. After one hour, everything should be cooked through to serve the soup.*