Preheat the oven to 350 degrees. Line an 8x8 baking pan with parchment paper or grease with non-stick spray.
In a large mixing bowl, whisk the eggs well. Add mashed banana to the bowl, then add the vanilla, maple syrup, peanut butter, and melted coconut oil. Mix well using a stand mixer, hand mixer, food processor, or fork/whisk.
In a separate bowl, mix together the almond flour and baking powder. Sift this mixture to thin it out, if there are chunks (especially with the almond flour).
Add the dry ingredients to the wet mixture and mix well until a smooth batter forms. Fold in the chocolate chips.
Pour the batter into the prepared baking dish and shake to evenly spread it out.
Bake for 35 minutes, or until the edges are just browned and the middle is baked through (use a toothpick to check).
Allow the bread to cool, then spread frosting over the top and add sprinkles and a little flaky sea salt. Let cool in the fridge to help set the frosting, then enjoy!
0 servings