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Classic Chocolate Chip Banana Bread (Gluten Free)

Yields1 ServingPrep Time20 minsCook Time25 minsTotal Time45 mins

 2 Ripe Spotty Bananas
 2 Eggs
 ¼ cup Unsweetened Apple Sauce
 ¼ cup Coconut Oil (Melted and cooled or liquid)
 1 tsp Pure Vanilla Extract
 1.50 cups Gluten Free Oat Flour
 2 tbsp Flaxmeal (for extra fiber - you can omit if you like)
 ¼ cup Coconut sugar
 ½ tsp Cinnamon
 1 tsp Baking Soda
 ½ cup Dark Chocolate Chips
1

Preheat oven to 350.

2

Mash bananas well so that the chunks are fairly small. I love using a potato masher and cutting board. You can also use a bowl/ fork or an electronic mixer.

3

Add mashed bananas, eggs, coconut oil (melted or liquid), apple sauce and vanilla in a large bowl and mix well.

4

Add baking soda, cinnamon, coconut sugar, flaxmeal and oat flour in the bowl. Mix again until the batter forms.

5

Add in chocolate chips and any additional desired toppings.

6

Grease and/or line a mini loaf pan, large loaf pan or muffin tin with coconut oil spray. Add batter into the pan of your choice. Top with some additional chocolate chips and rolled oats. Place in the oven to bake.

Mini loaf pan - 25 minutes
Large loaf pan - 55 minutes
Muffins - 20 minutes

Let cool and enjoy!