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Classic Pancake Banana Bread

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

Classic Pancake Banana Bread

 1 Spotty Banana, mashed
 1 Egg
 1 ¼ cups Water
 1 ⅓ cups Classic Pancake Mix (I used Birch Benders Classic)
 ½ cup + 3 Tbsp All Purpose Flour
 Chocolate Chips
1

Preheat the oven to 350 degrees and grease a loaf pan.

2

Mash banana in a large bowl and then whisk in the egg. Add the water and whisk again.

3

Mix pancake mix and flour together then add to the liquid mixture. Mix well. If the mixture seems to thin, add additional tablespoons of pancake mix/flour one at a time until the batter reaches a thicker consistency. All flours and pancake mixes are a little bit different, so pay attention here.

4

Fold in the chocolate chips (I like to use about half a cup, but use as many or as few as you'd like!).

5

Pour the batter into the prepared loaf pan, and sprinkle extra chocolate chips on top.

6

Bake for 40-45 minutes, and serve with maple syrup.

7

Enjoy!