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Coffee Cake Banana Muffins (Gluten Free)

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Coffee Cake Banana Muffins

 2 Eggs
 2 Spotty Bananas
 1 tsp Vanilla
 ¼ cup Maple Syrup
 2 tbsp Avocado Oil or Coconut Oil
 2 tbsp Coffee Grounds (fresh)
 1 tsp Cinnamon
 ½ tsp Baking Soda
 2 cups Almond Flour
 ½ cup Dark Chocolate Chips (optional mix in!)
 Coconut Sugar for Sprinkling (optional)
1

Preheat oven to 350.

2

Mash bananas in a large mixing bowl with a fork of hand mixer. Add in eggs, vanilla, maple syrup and avo oil. Mix until well combined.

3

Add in coffee grounds, cinnamon and baking soda. Mix.

4

Add in almond flour and mix again. Optional to add chocolate chips here. Grease or line a muffin tin and evenly distribute batter in muffin tins (makes 12 small or 8 large) and sprinkle a little coconut sugar on top or more chocolate chips.

5

Bake for 25 mins! Enjoy!

Nutrition Facts

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Serving size