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Mini Coffee Breads

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

 1 Spotty Banana
 1 Egg
 ¼ cup Greek Yogurt (can sub coconut cream or apple sauce)
 1 tsp Vanilla
 ¼ cup Maple Syrup
 2 tbsp Brewed Coffee / Espresso
 1 cup Whole Wheat Flour (can sub GF all purpose)
 1 tbsp Coffee Grinds
 1 tsp Cinnamon
 ½ tsp Baking Powder
1

Preheat oven to 350. Mash up the banana and mix with egg, Greek yogurt, vanilla, maple syrup, and coffee. Combine all wet ingredients very well.

2

Add in flour, baking powder, cinnamon, and coffee grinds to the wet ingredients and mix well again.

3

Grease a muffin tin / mini square bread tin (I got mine on Amazon) with coconut oil spray and evenly pour batter into the vessels. Bake for 20 minutes. This makes 6 BIG muffins / mini loaves of bread or 12 smaller ones. If you make a loaf, bake for 45 to 55 minutes