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Coffee Shop Style Pumpkin Banana Loaf (Gluten Free)

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

Coffee Shop Style Pumpkin Banana Loaf

 ½ cup Pumpkin Puree (Unsweetened)
 2 Spotty Bananas, Mashed
 2 Eggs
 ¼ cup Unsweetened Almond Milk
 ¼ cup Coconut Sugar
 2 tbsp Flaxmeal
 2 tsp Pumpkin Spice
 1 tsp Cinnamon
 ½ tsp Baking Soda
 2 cups Gluten Free All Purpose Flour (Regular Flour, Whole Wheat and Almond will also work)
 Pumpkin Seeds for Topping
1

Preheat oven to 350.

2

Add mashed bananas, pumpkin puree, eggs and almond milk into a mixing bowl. Combine well.

3

Add in flour, coconut sugar, spices, baking soda and flaxmeal. Mix very well until a thick, consistent batter is formed.

4

Line a loaf pan with parchment paper and grease. Pour batter evenly into the loaf pan. Sprinkle pumpkin seeds and more pumpkin spice on top.

5

Bake for 40-45 minutes. Let cool and enjoy!

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