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Coffee Shop Style Pumpkin Banana Loaf (Gluten Free)

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

Coffee Shop Style Pumpkin Banana Loaf

 ½ cup Pumpkin Puree (Unsweetened)
 2 Spotty Bananas, Mashed
 2 Eggs
 ¼ cup Unsweetened Almond Milk
 ¼ cup Coconut Sugar
 2 tbsp Flaxmeal
 2 tsp Pumpkin Spice
 1 tsp Cinnamon
 ½ tsp Baking Soda
 2 cups Gluten Free All Purpose Flour (Regular Flour, Whole Wheat and Almond will also work)
 Pumpkin Seeds for Topping

Preheat oven to 350.


Add mashed bananas, pumpkin puree, eggs and almond milk into a mixing bowl. Combine well.


Add in flour, coconut sugar, spices, baking soda and flaxmeal. Mix very well until a thick, consistent batter is formed.


Line a loaf pan with parchment paper and grease. Pour batter evenly into the loaf pan. Sprinkle pumpkin seeds and more pumpkin spice on top.


Bake for 40-45 minutes. Let cool and enjoy!