Preheat oven to 350.
Add mashed bananas, pumpkin puree, eggs and almond milk into a mixing bowl. Combine well.
Add in flour, coconut sugar, spices, baking soda and flaxmeal. Mix very well until a thick, consistent batter is formed.
Line a loaf pan with parchment paper and grease. Pour batter evenly into the loaf pan. Sprinkle pumpkin seeds and more pumpkin spice on top.
Bake for 40-45 minutes. Let cool and enjoy!