Mash ripe banana and set aside.
To a small pot, add almond milk, pumpkin puree, banana, oats, flax/chia and spices. If you are adding collagen or protein powder, you can add that here. Mix all ingredients well in the pot. I used a spatula, it is easy to mix and gather everything from the sides of the pot when it cooks.
Set heat to medium and bring to a slight boil. Continue to mix everything as it cooks. This takes about 5 minutes. You know it is ready when all the liquid is absorbed by the oats. You still want it to be creamy though and not too dry so be careful not to overcook.
When it’s ready, pour into a bowl and drizzle with nut butter and chocolate chips. You can also add fruit, nuts or whatever else you love. Enjoy!
0 servings