Wash and cut up vegetables, set aside.
In a large fry pan over medium heat, heat up olive oil. Add in sliced onions and garlic. Cook for about 5 minutes, stirring occasionally, until onions start to brown.
Reduce heat to medium low. Add in remaining vegetables, mix, and cover. Cook for 10 minutes, mixing halfway through.
Meanwhile, boil salted water for pasta and cook until al dente, according to package instructions.
When the vegetables are tender, season with Italian seasoning, salt and pepper to taste.
Add in goat cheese and pasta water, mix. Goat cheese will start to melt down and mix with the vegetables.
When the pasta is ready, add to the pan with vegetables and mix well.
Add more seasoning to taste if desired. Serve with chili flakes and Parmesan cheese.
Enjoy!
Servings 0