Add eggs, almond milk, and vanilla into a large bowl and mix well.
Add in cocoa powder, oat flour, protein powder, sugar (optional) and baking powder into the bowl. Mix well again until a batter is formed. Add in chocolate chips and mix again.
Heat up coconut oil spray on a large pan until bubbly. Pour batter into circles on the pan (desired pancake size) and let cook. When it starts to bubble and brown around the edges, flip. Cook on the second side for half the time. Repeat until the batter is finished. Recipe makes 6-8 pancakes.
Serve pancakes with maple syrup, chocolate chips and some sliced banana! Enjoy!