Preheat oven to 350.
In a large mixing bowl, combine all dry ingredients (flour, cocoa powder, brown sugar) and mix.
In a separate bowl, combine wet ingredients (oil, maple syrup, vanilla, nut butter) and whisk together.
Add wet ingredients into the dry and mix well. I use a hand mixer to really get it mixed together and then a spatula to press it together. You want the batter to be one large ball essentially, not dry! if yours comes out dry, add more oil or nut butter and mix again.
Fold in chocolate chips and mix in. When the dough is formed, use an ice cream scooper (or spoon) to create 2 inch balls of cookie dough. Press down slightly. The batter should make 10-12 cookies.
Chill in the fridge for 20 minutes before baking to help them keep the shape. You can skip this if you are in a rush.
Bake for 17-20 minutes at 350. Sprinkle with sea salt when you take them out and let them cool for 15 minutes.
Enjoy!!!
0 servings