Let dough fully thaw (if frozen).
Season the pan. Generously pour olive oil and spices on the bottom and fully coat.
Sprinkle flour on each side of the pizza dough and then stretch it out to fit the size of the pan.
Add dough on top of seasoned pan and evenly spread out with fingers. Let sit for 15-20 minutes.
Prepare the toppings and set out cheese/sauce while dough is setting. Have them ready!
Turn oven to broil and set the stove top to medium.
Place cast iron with dough on stove top.
Add your sauce and toppings. Go all the way to the edges. Let it cook on the stovetop for 7 minutes total (from the time you place it). You don't want to burn the bottom, but this helps it start to sizzle and get crispy.
After 7 minutes, move cast iron pizza to the oven on the top rack to broil for about 4 minutes or until it looks perfectly done to you. Cheese should be fully melted and edges browned.
Remove from oven, let cool and then place on a cookie rack. Enjoy!
Servings 2