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Easy Cast Iron Pizza

Yields2 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Easy Cast Iron Pizza

Note: measurements below are rough, you can adjust based on how you want your pizza to taste and how big it is.
 1 Roll of Pizza dough
 3 tbsp Pizza Sauce
 1 cup Pizza Blend Cheese
 1 cup Mozzarella Cheese
 ¼ cup Olive Oil
 1 tsp Salt, Pepper, Italian Seasoning
 ¼ tsp Garlic Powder
 Toppings of your choice (sautéed onions, mushrooms, peppers, pepperoni etc)
1

Let dough fully thaw (if frozen).

2

Season the pan. Generously pour olive oil and spices on the bottom and fully coat.

3

Sprinkle flour on each side of the pizza dough and then stretch it out to fit the size of the pan.

4

Add dough on top of seasoned pan and evenly spread out with fingers. Let sit for 15-20 minutes.

5

Prepare the toppings and set out cheese/sauce while dough is setting. Have them ready!

6

Turn oven to broil and set the stove top to medium.

7

Place cast iron with dough on stove top.

8

Add your sauce and toppings. Go all the way to the edges. Let it cook on the stovetop for 7 minutes total (from the time you place it). You don't want to burn the bottom, but this helps it start to sizzle and get crispy.

9

After 7 minutes, move cast iron pizza to the oven on the top rack to broil for about 4 minutes or until it looks perfectly done to you. Cheese should be fully melted and edges browned.

10

Remove from oven, let cool and then place on a cookie rack. Enjoy!

Nutrition Facts

Servings 0