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Easy Homemade Peppermint Mocha Coffee

Yields1 Serving

 1 cup Brewed Coffee (Fill a mug 3/4 of the way)
 ¼ cup Oat Milk (I used barista blend)
 1 tsp Cocoa Powder
 ¼ tsp Peppermint Extract
 Milk Frother
1

Grind coffee beans and brew your pot of coffee in the Moccamaster.

2

Add oat milk, cocoa powder and peppermint extract to a milk frother and froth! Makes the most delish peppermint chocolatey froth. Immediately pour on top of your mug of coffee.

3

Option to top with chocolate shavings, whipped cream or holiday sprinkles! Enjoy!

Nutrition Facts

0 servings

Serving size