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EASY ROASTED BEET + GOAT CHEESE SALAD

Yields1 Serving

 2 cups Leafy Greens (spinach, spring mix and kale all work great)
 1 Package of Cece's Veggie Co Noodled Beets
 ¼ cup Crumbled Goat Cheese
 1 tbsp Hemp Seeds
 1 tbsp Pumpkin Seeds
 Avocado Oil Spray
 Protein of your choice: Grilled Shrimp, Grilled Chicken, Grilled Tofu
 Easy Balsamic Vinaigrette (1/4 C Olive Oil, 2 Tbsp Balsamic Vinegar, 1 tsp Honey, Sea Salt to Taste)
1

Preheat oven to 400.

2

Line a cookie sheet with parchment paper and spray with avocado oil spray.

3

Place 1/2 package of spiraled beets on the cookie sheet. Spray with more avocado oil and sprinkle with sea salt. Roast for 15 minutes on the middle rack.

4

In the meantime, prepare the rest of the salad. Dress your greens, top with hemp seeds, pumpkin seeds, and goat cheese. You can also add grilled shrimp, grilled chicken or tempeh! All are delish options for protein with this salad.

5

When beets are ready and crispy, add on top of salad!