Heat up 1/4 C avocado oil in the cast iron skillet on medium high. When hot, add Cece's Veggie Co zucchini & white sweet potato noodles in. Mix around to coat in oil and spread across the skillet. Let cook in the oil for 5 - 10 minutes. You want it to get tender and crispy.
While veggies are cooking, beat 10 eggs with 1/4 C veggie stock and spices. Feel free to play around with spices and add more / less. I added a few chili flakes when making this to add more of a kick!
Set oven to broil on high.
When veggie noodles are cooked and starting to crisp on the cast iron, pour in egg mixture. Let it cook for 5 minutes.
Sprinkle in cheese and add more seasoning as desired. Let cook for another 2 - 3 minutes.
Carefully remove cast iron from the stove and place in the oven that is set to broil. This helps cook the egg all the way through, fluff up and get slightly crispy. Broil it for 1 minute with the oven open a jar.
Remove from oven and cut (pie style) and enjoy with greens and some unsweetened ketchup.