Easy Spicy Shrimp Ratatouille

For Ratatouille:

2 tbsp Extra Virgin Olive Oil (I used Inspired Organics)

1 Large Yellow Onion, Chopped

2 Bell Peppers, Chopped

2 Zucchinis, Chopped

1 Can Diced Tomatoes (I used Inspired Organics)

1 cup Classic Marinara / Tomato Sauce (I used Inspired Organics)

2 cups Fresh Shrimp, Raw / Tail Off (or Frozen, but you will need to thaw out)

¼ cup Goat Cheese, Crumbled

2 cups Fresh Spinach

Sea Salt and Pepper to Taste.

Optional: Noodles, Rice, Sourdough rolls, baguette, or gluten free bread for dipping

For Garnish:

Small handful Fresh Basil to taste, Chopped

1 Jalapeno Pepper, Sliced

Chili Flakes

Chop up vegetables (onion, pepper, zucchini, Jalapeño) and set aside. Chop up basil leaves and set aside.

Heat up 2 tbsp olive oil in a large deep set pan or pot. When hot, add in chopped onion and season with sea salt. Mix and cook for 5 minutes until translucent and slightly browned.

Add in chopped pepper and zucchini. Mix and cook for 10 minutes until vegetables are tender. Cover.

Pour in diced tomatoes and tomato sauce. Stir everything together.

Add in raw shrimp and fresh spinach. Mix well and cover and cook for 5 minutes (or until shrimp is fully cooked).

Portion out into bowls and garish with goat cheese, fresh chopped basil, fresh pepper and chili flakes. Option to serve with fresh sourdough, noodles, rice etc. ENJOY!

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