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Easy Spicy Shrimp Ratatouille

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Easy Spicy Shrimp Ratatouille

For Ratatouille:
 2 tbsp Extra Virgin Olive Oil (I used Inspired Organics) 
 1 Large Yellow Onion, Chopped
 2 Bell Peppers, Chopped
 2 Zucchinis, Chopped
 1 Can Diced Tomatoes (I used Inspired Organics)
 1 cup Classic Marinara / Tomato Sauce (I used Inspired Organics)
 2 cups Fresh Shrimp, Raw / Tail Off (or Frozen, but you will need to thaw out)
 ¼ cup Goat Cheese, Crumbled
 2 cups Fresh Spinach
 Sea Salt and Pepper to Taste.
 Optional: Noodles, Rice, Sourdough rolls, baguette, or gluten free bread for dipping
For Garnish:
 Small handful Fresh Basil to taste, Chopped
 1 Jalapeno Pepper, Sliced
 Chili Flakes
1

Chop up vegetables (onion, pepper, zucchini, Jalapeño) and set aside. Chop up basil leaves and set aside. 

2

Heat up 2 tbsp olive oil in a large deep set pan or pot. When hot, add in chopped onion and season with sea salt. Mix and cook for 5 minutes until translucent and slightly browned. 

3

Add in chopped pepper and zucchini. Mix and cook for 10 minutes until vegetables are tender. Cover. 

4

Pour in diced tomatoes and tomato sauce. Stir everything together.

5

Add in raw shrimp and fresh spinach. Mix well and cover and cook for 5 minutes (or until shrimp is fully cooked). 

6

Portion out into bowls and garish with goat cheese, fresh chopped basil, fresh pepper and chili flakes. Option to serve with fresh sourdough, noodles, rice etc. ENJOY!