Preheat oven to 400.
Prepare dressing by adding all ingredients into a mason jar. Shake very well. Dress the kale and set aside. It is good for kale to soften a little with the dressing while you prepare the rest of the salad.
Chop dates and walnuts. Crumble feta and chop apple. Set all aside.
Cut small/medium size butternut squash in half and continue to cut into 1/2 inch cubes. Add cubed squash into a mixing bowl with olive oil and sea salt / cinnamon. Mix well. Spread squash on a cookie sheet and roast on 400 for 20 minutes.
When the squash is ready, add all toppings on top of kale and enjoy. Serve with grilled shrimp or salmon!