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Chocolate Chia Banana Muffins (Gluten Free)

Yields1 Serving

 3 Spotty Bananas
 3 Eggs
 1 tsp Vanilla
 ¼ cup Maple Syrup
 1 tsp Baking Powder
 2 tbsp Cocoa Powder (Dutch Pressed)
 2 tbsp Chia Seeds
 1.50 cups Almond Flour
 Dark Chocolate Chips/ Chunks for mixing / topping
1

Preheat oven to 350.

2

Mash bananas well and mix in a large bowl with eggs, maple syrup and vanilla.

3

Once mixed well, add in baking powder, chia seeds and cocoa powder. Mix well again.

4

Finally, add in almond flour and continue to mix until all ingredients are smooth and well combined. Add in the desired amount of chocolate chips.

5

Grease a muffin tin with coconut oil spray and evenly distribute the batter into each vessel. Add more chocolate chips/chunks on top.

6

Bake for 20-25 minutes. Let cool (if you can wait) and enjoy!