GF/DF Avocado Chocolate Donuts

AuthorSari D.

Yields1 Serving

I have spent some time tweaking this recipe to get them just right! These beauties are soft, decadent and have super clean ingredients! Enjoy!
Wet Ingredients
 2 Eggs (you can use a flax egg to make vegan)
 1/2 Cup Coconut Oil or Vegan Butter (I use Earth Balance Soy Free)
 1 Large ripe avocado mashed up (try to get all the clumps out)
 1/4 Cup Pure Maple Syrup
 1 tsp Pure Vanilla Extract
Dry Ingredients
 1/4 Cup Coconut Sugar
 ¼ tsp Sea Salt
 1 tsp Baking Powder
 1/2 Cup Dutch Pressed Cocoa Powder (I would not sub for another kind. I have made this mistake and they come out super bitter)
 3/4 Cup GF Flour Blend (I like Bonadea and Namaste Food brands because they give a great consistency)
 1/4 Cup Almond Flour
 Dairy Free Chocolate Chips (I use Enjoy Life Foods)
 2 scoops collagen peptides (this is optional - but a great thing to add) I use FurtherFood brand

1

Preheat oven to 350. Grease donut pans (2 pans = 12 donuts) with coconut oil.

2

Mash ripe large avocado. Make sure to get out all the clumps. You can use a food processor or potato masher on a mat for best results.

Melt coconut oil in a glass cup. Usually, takes about 2 minutes on medium power.

3

While the coconut oil is melting: add eggs, maple syrup and vanilla into your stand mixer. Mix until combined. Once combined well, add mashed avocado and melted coconut oil into mixer. Mix again until well combined.

4

Add cocoa powder, sea salt, coconut sugar and baking powder into the mixer. Mix until well combined.

Note: Your mixture should look like some chocolatey heaven right about now!

5

Add gluten-free flour blend and almond flour into the mix. Again, mix until well combined. Fold in DF chocolate chips (or any other mix-ins you desire).

6

Once batter is well mixed, add to donut pans.
Be careful not to over pack them, because they do expand quite a bit!

Note: you can also use a regular brownie pan or cake pan for this recipe.

7

Bake for 15 - 20 minutes. Check with a toothpick after 15 minutes. Add in for a few more minutes if needed. Donuts bake a lot quicker than you would think.

Let cool for at least 15 minutes before trying to take the donuts out of the pan.

8

Drizzle with melted chocolate or melted peanut butter for some extra decadence!

Enjoy!

Ingredients

I have spent some time tweaking this recipe to get them just right! These beauties are soft, decadent and have super clean ingredients! Enjoy!
Wet Ingredients
 2 Eggs (you can use a flax egg to make vegan)
 1/2 Cup Coconut Oil or Vegan Butter (I use Earth Balance Soy Free)
 1 Large ripe avocado mashed up (try to get all the clumps out)
 1/4 Cup Pure Maple Syrup
 1 tsp Pure Vanilla Extract
Dry Ingredients
 1/4 Cup Coconut Sugar
 ¼ tsp Sea Salt
 1 tsp Baking Powder
 1/2 Cup Dutch Pressed Cocoa Powder (I would not sub for another kind. I have made this mistake and they come out super bitter)
 3/4 Cup GF Flour Blend (I like Bonadea and Namaste Food brands because they give a great consistency)
 1/4 Cup Almond Flour
 Dairy Free Chocolate Chips (I use Enjoy Life Foods)
 2 scoops collagen peptides (this is optional - but a great thing to add) I use FurtherFood brand

Directions

1

Preheat oven to 350. Grease donut pans (2 pans = 12 donuts) with coconut oil.

2

Mash ripe large avocado. Make sure to get out all the clumps. You can use a food processor or potato masher on a mat for best results.

Melt coconut oil in a glass cup. Usually, takes about 2 minutes on medium power.

3

While the coconut oil is melting: add eggs, maple syrup and vanilla into your stand mixer. Mix until combined. Once combined well, add mashed avocado and melted coconut oil into mixer. Mix again until well combined.

4

Add cocoa powder, sea salt, coconut sugar and baking powder into the mixer. Mix until well combined.

Note: Your mixture should look like some chocolatey heaven right about now!

5

Add gluten-free flour blend and almond flour into the mix. Again, mix until well combined. Fold in DF chocolate chips (or any other mix-ins you desire).

6

Once batter is well mixed, add to donut pans.
Be careful not to over pack them, because they do expand quite a bit!

Note: you can also use a regular brownie pan or cake pan for this recipe.

7

Bake for 15 - 20 minutes. Check with a toothpick after 15 minutes. Add in for a few more minutes if needed. Donuts bake a lot quicker than you would think.

Let cool for at least 15 minutes before trying to take the donuts out of the pan.

8

Drizzle with melted chocolate or melted peanut butter for some extra decadence!

Enjoy!

GF/DF Avocado Chocolate Donuts

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