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Giant Gluten Free Coffee Cookie Cake

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Giant Gluten Free Coffee Cookie Cake

 2 Eggs
 ¼ cup Coconut Oil (Melted)
 ½ cup Maple Syrup
  cup Creamy Natural Peanut Butter
 1 tsp Vanilla Extract
 1 tsp Baking Soda
 1 tbsp Ground Coffee (Fresh, from beans or bought ground)
 1 ⅔ cups Almond Flour
 ½ cup Diary Free Chocolate Chips (for toppings)
1

Preheat oven to 350.

2

In a large bowl mix eggs, maple syrup, coconut oil, vanilla and peanut butter. Mix well!

3

Add in baking soda, coffee and almond flour. Mix well again until a thick cookie dough forms.

4

Grease a cake pan or line it with parchment paper and spray with coconut oil.

5

Pour in batter and spread evenly throughout the pan. Top with chocolate chips (optional).

6

Bake for 20 minutes. Let cool and enjoy!