Preheat the oven to 350 degrees and grease a 9-inch circular cake pan. Prepare your flax egg by mixing 1 Tbsp of flaxseed meal with 3 Tbsp water and allowing to sit for 10 minutes.
Mix all of the wet ingredients (pumpkin puree, almond butter, flax egg, maple syrup, oil, and vanilla) together in a large mixing bowl.
Add the almond flour and baking powder and mix until a smooth batter has formed. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and sprinkle with flaky sea salt, if using. Bake for 30 minutes.
Enjoy!
0 servings