Cut up one medium apple into small 1/4 inch cubes and set aside. I love a honey-crisp here, but any type of apple works!
Heat up coconut oil in small saucepan. When hot, set heat to medium and add the apple pieces into the pan. Use a spatula to mix around and coat the apples in the melted coconut oil. Sprinkle cinnamon on top and mix again. Let it cook with frequent mixing. It will take about 7 minutes for the apples to cook.
While the apples are cooking, prepare the oats. Add 2 packets of The GFB Apple + Cinnamon oatmeal to a small pot. Add almond milk and mix well. Set heat to medium. Let cook with frequent mixing for 5 minutes.
When the oats start to thicken, add in the egg white. Mix / fluff the oats for another minute or so until everything is cooked.
Add the cooked oats and apples into a bowl. Drizzle or add a scoop of almond butter on top. Mix it all up and enjoy!