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Gluten Free Banana Chocolate Chip Pancakes

Prep Time5 minsCook Time15 minsTotal Time20 mins

 2 Large Ripe Bananas
 ¼ cup Unsweetened Almond Milk
 1 tsp Vanilla Extract
 1 tsp Baking Powder
  cup Gluten Free Oat Flour
 Dairy Free Chocolate chips for toppings / mix ins
 Maple Syrup for Drizzling
 Coconut Oil Spray (for pan when cooking)
1

Mash bananas in a large mixing bowl with a fork. Make sure they are mixed very well and runny.

2

Add in remaining wet ingredients (vanilla, almond milk) and mix well.

3

Add in baking powder and flour. Mix well again! You can add in mix-ins here or wait until they are cooking on the pan.

4

Heat up coconut oil in a pan on medium. Place heart shape mold on pan. Fill mold 3/4 way up with batter and let cook for a few minutes. When the edges are slightly brown and the pancakes is bubbling, you know it is time to flip.The second side will need less time to cook!

5

Batter makes around 6 pancakes! Once they are all done, top with all your faves. I love chocolate chips and berries.

ENJOY!