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Gluten Free Banana Chocolate Chip Pancakes

Prep Time5 minsCook Time15 minsTotal Time20 mins

 2 Large Ripe Bananas
 ¼ cup Unsweetened Almond Milk
 1 tsp Vanilla Extract
 1 tsp Baking Powder
  cup Gluten Free Oat Flour
 Dairy Free Chocolate chips for toppings / mix ins
 Maple Syrup for Drizzling
 Coconut Oil Spray (for pan when cooking)

Mash bananas in a large mixing bowl with a fork. Make sure they are mixed very well and runny.


Add in remaining wet ingredients (vanilla, almond milk) and mix well.


Add in baking powder and flour. Mix well again! You can add in mix-ins here or wait until they are cooking on the pan.


Heat up coconut oil in a pan on medium. Place heart shape mold on pan. Fill mold 3/4 way up with batter and let cook for a few minutes. When the edges are slightly brown and the pancakes is bubbling, you know it is time to flip.The second side will need less time to cook!


Batter makes around 6 pancakes! Once they are all done, top with all your faves. I love chocolate chips and berries.