Chop two medium onions julienne style. Heat up two tablespoons of avocado oil in a pan. Add in onions and sauté for 15-20 minutes until crispy. Mix frequently.
While onions are cooking, prepare gluten free pizza mix according to directions on the box.
Once dough is ready, line a pan with parchment paper, grease the pan and form the dough into a circle (or heart like me!). Make sure the edges are thicker for good pizza crust.
Spread the pesto on dough until even. Add in clumps of ricotta/farmers cheese/goat cheese. Sprinkle with sautéed onions!
Bake according to instructions.