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Gluten Free Pesto Pizza

Prep Time25 minsCook Time15 minsTotal Time40 mins

Gluten Free Pesto Pizza

 2 Medium Sweet Onions
 2 tbsp Avocado Oil
 Sea Salt
 ¼ cup Ricotta/Farmers/Goat Cheese
 3 tbsp Pesto
 Simple Mills Gluten Free Pizza Mix (you need apple cider vinegar, oil and water for this)
1

Chop two medium onions julienne style. Heat up two tablespoons of avocado oil in a pan. Add in onions and sauté for 15-20 minutes until crispy. Mix frequently.

2

While onions are cooking, prepare gluten free pizza mix according to directions on the box.

3

Once dough is ready, line a pan with parchment paper, grease the pan and form the dough into a circle (or heart like me!). Make sure the edges are thicker for good pizza crust.

4

Spread the pesto on dough until even. Add in clumps of ricotta/farmers cheese/goat cheese. Sprinkle with sautéed onions!

5

Bake according to instructions.