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Gluten Free Pesto Pizza

Yields1 ServingPrep Time25 minsCook Time15 minsTotal Time40 mins

Gluten Free Pesto Pizza

 2 Medium Sweet Onions
 2 tbsp Avocado Oil
 Sea Salt
 ¼ cup Ricotta/Farmers/Goat Cheese
 3 tbsp Pesto
 Simple Mills Gluten Free Pizza Mix (you need apple cider vinegar, oil and water for this)

Chop two medium onions julienne style. Heat up two tablespoons of avocado oil in a pan. Add in onions and sauté for 15-20 minutes until crispy. Mix frequently.


While onions are cooking, prepare gluten free pizza mix according to directions on the box.


Once dough is ready, line a pan with parchment paper, grease the pan and form the dough into a circle (or heart like me!). Make sure the edges are thicker for good pizza crust.


Spread the pesto on dough until even. Add in clumps of ricotta/farmers cheese/goat cheese. Sprinkle with sautéed onions!


Bake according to instructions.