Preheat the oven to 350.
Whisk eggs in a mixing bowl.
Add in cashew butter, vanilla, and oil. Mix until well combined.
Add in almond flour, coconut sugar, cinnamon and baking powder. Mix until thick dough forms.
Add in white chocolate chips. Lightly mix.
Line a cookie sheet with parchment paper and grease. Using an ice cream scooper, scoop cookies into circles onto the parchment paper. Make sure to spread them out.
Bake at 350 for 10-12 minutes. Let cool and enjoy!
0 servings