Bring pot of water to a boil. When boiling, pour noodles in and mix with some sea salt. Let cook for 7-8 minutes.
While noodles are cooking, prepare the remaining ingredients. Chop broccoli, measure peas / olive oil, and remove the tails from shrimp. Set aside the spices. Prepare the spices.
When noodles are done, strain and set aside. Put the hot pot back on the stove and set on medium-low. Pour olive oil in the pot and let it heat. Add shrimp and mix so they start cooking. Add in paprika and mix. Let the shrimp cook until they are opaque (about 2-3 minutes depending on size).
Add in vegetables. These can be fresh or frozen. Frozen may take a little longer to cook. Mix and cover for about 2-3 minutes to let them cook.
Add noodles back into the pot with the shrimp and vegetables. Mix well.
Add in the cheese sauce and mix very well until everything is coated. Add in turmeric, italian seasoning and salt to taste and mix very well.
When everything is hot, it is ready to cook.
Remove from eat and serve with chili flakes and fresh pecorino on top! DELISH!