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GREEN CREAM PASTA SAUCE

Yields1 Serving

 2 cups Peas
 2 tbsp Olive Oil
 3 tbsp Whole Milk
 ½ tsp Salt
 1 Garlic Glove
 ¼ cup Grated Cheese (Sharp Cheddar + Parm are my faves)
 Pepper + Chili Flakes to Taste
 2 cups Pasta of your choice
1

Boil 2 cups of peas - you’ll know they are done when they float to the top.

2

Drain peas and place in a food processor.Add in 1 glove garlic, 1/2 tsp salt, 2 tbsp of olive oil and 3 tbsp of whole milk. Mix well.

3

Add in 1/4 C grated cheese and grind in some black pepper. Keep mixing until smooth with a few chunks (how I like it) or keep mixing until totally smooth and pour over your fave pasta! Enjoy!